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A Message from the Editor-in-Chief: End of An Era
A final goodbye It is with a heavy heart that I write this last piece for Perspectives in Primary Care. Current financial realities have necessitated... -
An Underrated Barrier to Healthcare: It's Not Just About Cost
“Thank you for calling our free clinic. How can I help you?” I have spent countless hours listening to the pleas of people in desperate need of... -
A Guide to Geriatric Psychiatry Referral for Health Care Professionals and Caregivers
Our aging global population has the potential to enrich our communities, strengthen intergenerational relationships, and help preserve our cultural...
Archive
As of June 30, 2025, Perspectives in Primary Care is no longer active.
Perspectives in Primary Care features writing from practitioners, activists, and community members representing organizations, practices, and institutions across the United States and around the world.
Reference
Healthy Foods Close to Home: The Fresh Truck Model
As obesity rates continue to rise in the United States, researchers have pointed toward numerous causes: ultra-processed foods, lack of physical activity, and genetics, among others. Interventions to reduce weight have been well-discussed by public health officials and physicians. Yet years of counseling on increasing physical activity and changing dietary habits has not had the desired impact on population obesity rates. The issue of weight has often been frustrating for physicians and patients alike. Despite the multifactorial causes of obesity, physicians ...
